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blueberry granola crumble
Lauren Eliza Eats

Blueberry Granola Crumble

This cozy Blueberry Granola Crumble breakfast made with a homemade granola topping, juicy blueberry filling, and served with Greek yogurt and honey. Naturally sweet, simple, and using whole ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Blueberry Filling
  • 2 cups frozen or fresh blueberries
  • 1 to 2 tsp lemon juice
  • 1 Tbsp cornstarch
  • 2-3 Tbsp water
  • pinch of cinnamon
Granola Crumble
  • ½ cup rolled oats
  • 1 Tbsp chia seeds optional
  • 1 Tbsp hemp seeds optional
  • ½ tsp cinnamon
  • 1 Tbsp honey
  • ¼ cup crushed nuts
  • 1 Tbsp peanut butter

Method
 

  1. Add blueberries, lemon juice, cinnamon, and cornstarch to an oven safe bowl. Mix until fully combined, then add water. Mix and set aside.
  2. In a separate bowl, add rolled oats, hemp seeds, chia seeds, cinnamon, crushed nuts, honey, and peanut butter. Mix until combined.
  3. Layer granola crumble over blueberry filling and bake at 350℉ for 15-20 minutes until blueberries are soft.
  4. Add warm with Greek yogurt and honey drizzle.