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lemon garlic parmesan brussel sprouts
Lauren Eliza Eats

Lemon Garlic Parmesan Brussel Sprouts

Crispy, tangy, and cheesy — these Lemon Garlic Parmesan Brussels Sprouts are roasted to perfection and tossed with lemon, garlic, and Parmesan for the ultimate side dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ lbs brussel sprouts cleaned, trimmed, and halved
  • 3 Tbsp olive oil
  • 4 cloves garlic minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes (optional)
  • 1 lemon zested and juiced
  • ¼ cup grated parmesan cheese

Method
 

  1. Pre-heat oven to 400℉
  2. Soak brussel sprouts, massage in water, and rinse to clean. Drain completely and pa dry with paper towels. (The drier they are, the better they crisp in the oven)
  3. Trim and half the Brussel sprouts and place them in a mixing bowl.
  4. Toss brussel sprouts with olive oil, minced garlic, salt, pepper, and red pepper flakes.
  5. On a sheet tray, line the Brussel sprouts cut side down in a single layer.
  6. Bake for 20-25 minutes, flipping halfway through until golden brown and crispy on the edges.
  7. Remove from oven and immediately toss in lemon juice, lemon zest, and grated parmesan cheese. Serve warm.