Ingredients
Method
- Whip together heavy cream, vanilla bean paste, cinnamon, and sugar with small electric hand mixer until soft peaks form.
- Stir in a touch more milk or heavy cream to thin the consistency out a little.
- In a glass, add your milk with ice cubes. Brew your matcha and add it to the glass.
- Top your matcha latte with chipped cold foam and garnish with a sprinkle of cinnamon.
