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chai spiced baked pear
Lauren Eliza Eats

Chai Spiced Baked Pears with Honey Graham Cracker Crumble

Warm, cozy, and perfectly spiced — these Chai-Spiced Baked Pears with Honey Graham Cracker Crumble are an easy fall dessert with chai flavors, honey, and buttery graham topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Chai Spiced Pears
  • 8-10 ripe firm pears
  • 2 Tbsp honey
  • 1 Tbsp melted butter
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of ground cloves
Honey Graham Crackers Crumble
  • 1 cup graham cracker crumbs
  • 3 Tbsp melted butter
  • 1 Tbsp honey
  • ½ tsp cinnamon
  • Pinch of salt

Method
 

  1. Wash, peel, half, and core your pears. Lay them flat in a large baking dish.
  2. In a small bowl, soften butter and mix with honey, vanilla, cinnamon, cardamom, ground ginger, nutmeg, and ground cloves.
  3. Mix paste until evenly combined and brush both sides of pears with chai spice mix.
  4. Cover baking dish in foil and bake at 350℉ for at least 20 minutes. Remove foil and continue baking until golden brown and for tender (another 20-25 minutes).
  5. For the graham cracker crumble, mix graham cracker crumbs, melted butter, honey, cinnamon, and salt.
  6. Layer graham cracker crumble mixture evenly on a baking tray lined with parchment paper. Bake at 350℉ for 8 minutes and let let cool completely.
  7. Serve chai spiced baked pears warm with ice cream and top with honey graham cracker crumble.