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cherry pistachio milk iced matcha
Lauren Eliza Eats

Cherry Pistachio Milk Iced Matcha

A creamy iced matcha latte made with homemade pistachio milk and tart cherry jam. Refreshing, nutty, and naturally sweet — the perfect homemade café drink.
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Prep Time 15 minutes
Soaking for pistachio milk 8 hours
Total Time 8 hours 15 minutes
Servings: 1 serving
Course: Drinks
Ingredients Method

Ingredients
  

Pistachio Milk Ingredients
  • 1 cup pistachios raw and shelled
  • 3 cups water (plus more for soaking)
  • 2-3 Medjool dates pitted
Cherry Pistachio Matcha Ingredients
  • 1-2 Tbsp tart cherry jam
  • 3-4 oz matcha
  • Ice cubes

Method
 

Make the homemade pistachio milk
  1. Soak your raw, shelled pistachios I water overnight.
  2. The next day, drain pistachios and add to a blender with 3 cups fresh water and pitted dates.
  3. Blend pistachio milk until smooth and strain with fine strainer or milk bag.
  4. Store in a large mason jar or milk jug.
Prepare cherry pistachio milk matcha
  1. In a glass, add the tart cherry jam at the bottom, then add ice cubes.
  2. Add desired amount of pistachio milk to the glass.
  3. Prepare your matcha using matcha powder and hot water. Let cool slightly.
  4. Layer prepare matcha on top of pistachio milk. Serve and enjoy!