Remove firm tofu from package and discard liquid and package. Dry and press your tofu with paper towel, then cut into large cubes.
Add tofu to a bowl and toss with seasoning, flour, and cornstarch until evenly combined.
Heat a large skillet with oil. Check the temperature by placing a little dash of the flour/cornstarch mix to sizzle. Oil should not be smoking!
Deep fry tofu on both sides until crispy and golden brown. Remove and drain on paper towel or rack.
For the vegetable fried rice, heat up sesame oil and cook vegetable medley for a few minutes.
Add in minced garlic and cook for 1 minute.
Add your day old cold rice to a pot with the soy sauce and oyster sauce. Cook on stove top until heated through.
Top vegetable fried rice with crispy tofu. Mix to combine or leave on top for tofu to remain crispy.
Serve and finish with chili oil, sweet chili sauce, or scallions.
