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gingerbread molasses protein pancakes
Lauren Eliza Eats

Gingerbread Molasses Protein Pancakes

4 from 1 vote
Gingerbread molasses protein pancakes brings a sweet start to your morning. A cozy, high-protein breakfast perfect for festive tastebuds.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup protein pancake mix (I used Kodiak Cakes)
  • ¾ cup milk of choice
  • 1 large egg
  • 2 Tbsp molasses
  • ½ tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • Pinch of salt
  • Butter for pan

Method
 

  1. In a large bowl, mix together the molasses, milk, egg, and vanilla.
  2. Add in protein pancake mix, spices, and pinch of salt. Mix but don't overtax (a few lumps are fine).
  3. Let the batter sit for 2-3 minutes to thicken.
  4. Heat a skillet over medium-low heat with butter.
  5. Scoop ¼ cup of batter and let cook until edges start to brown and bubble (about 2 minutes per side).
  6. Serve pancakes warm with tabs of butter, a dollop of whipped cream, cinnamon, and maple syrup.