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pumpkin spice baked oats
Lauren Eliza Eats

Pumpkin Spice Baked Oats

Pumpkin Spice Baked Oats made with real pumpkin puree and warm spices. A cozy breakfast that can be made ahead of time with a soft baked texture. Finish it with a dollop of yogurt, cinnamon, and maple syrup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup pumpkin puree
  • 2 cups rolled oats
  • 1½ cups milk of choice
  • 2 eggs
  • ¼ cup maple syrup
  • 2 Tbsp melted butter
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp nutmeg
  • 1 tsp vanilla extract
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ cup Greek yogurt
  • Maple syrup for top

Method
 

  1. Preheat oven to 375℉ and lightly grease a small casserole or baking dish.
  2. In a large bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, vanilla, and melted butter until smooth.
  3. Add in the oats, baking powder, salt, cinnamon, ginger, and nutmeg.
  4. Fold in any optional add-ins like chopped nuts or chocolate chips.
  5. Pour the mixture into the baking dish and spread evenly.
  6. Bake for 25-30 minutes or until the center is set and edged are golden.
  7. Let cool slightly before serving. Enjoy with Greek yogurt and drizzle of maple syrup.