“Our lives are like a Christ-like fragrance rising up to God. But this fragrance is perceived differently by those who are being saved and by those who are perishing. To those who are perishing, we are a dreadful smell of death and doom. But to those who are being saved, we are a life-giving perfume. And who is adequate for such a task as this?”
-2 Corinthians 2:15-16 NLT
My Pumpkin Spice Baked Oats are warm, comforting, and perfectly spiced, making them an ideal cozy breakfast. Made with real pumpkin purée and warm spices like cinnamon and nutmeg. I baked these ramekins of oatmeal to have a soft, cake-like texture while still feeling hearty and nourishing. My choice of sweetener is maple syrup which adds to the coziness of the dish. But feel free to use cane, coconut, or brown sugar for a sweeter taste. This recipe is easy to prep ahead for your mornings, and fills your kitchen with the comforting aroma of pumpkin spice. Enjoy it fresh from the oven or reheated throughout the week for an easy, wholesome breakfast.
Pumpkin Spice Baked Oats
Ingredients
Method
- Preheat oven to 375℉ and lightly grease a small casserole or baking dish.
- In a large bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, vanilla, and melted butter until smooth.
- Add in the oats, baking powder, salt, cinnamon, ginger, and nutmeg.
- Fold in any optional add-ins like chopped nuts or chocolate chips.
- Pour the mixture into the baking dish and spread evenly.
- Bake for 25-30 minutes or until the center is set and edged are golden.
- Let cool slightly before serving. Enjoy with Greek yogurt and drizzle of maple syrup.
