“Even before he made the world, God loved us and chose us in Christ to be holy and without fault in his eyes.”
-Ephesians 1:4 NLT
If you’re looking for a turkey burger that’s anything but bland, these Chipotle Scallion Turkey Burgers are packed with smoky, spicy, and savory flavor. Ground turkey is mixed with chipotle peppers in adobo, fresh scallions, garlic, and warm spices to create juicy, flavorful patties with just the right amount of heat.
The chipotle peppers are what really make these burgers stand out. They add a smoky heat that pairs beautifully with the fresh, slightly oniony flavor of the scallions, while the garlic and spices give every bite extra depth. The result is a burger that’s savory, smoky, and a little spicy without overpowering the natural flavor of the turkey.
I love serving these burgers on toasted brioche buns with crisp lettuce. Creamy avocado, thinly sliced red onion, and pickled jalapeños are also a great addition if you want an extra flavor! You can customize the toppings to your liking or serve the patties over a fresh salad with roasted potatoes on the side for a bun-free option.
These Chipotle Scallion Turkey Burgers are perfect for an easy weeknight dinner when you want something homemade that still feels exciting. They’re simple to prepare, full of bold flavor, and a fun way to switch up your usual burger routine. Whether you’re cooking for yourself or feeding a crowd, this is a turkey burger recipe worth adding to your rotation.
Chipotle Scallion Turkey Burgers
Ingredients
Method
- Add the ground turkey, minced chipotle peppers, adobo sauce, scallions, garlic, cumin, smoked paprika, oregano, salt, pepper, Worcestershire, mayonnaise, and crushed crackers or breadcrumbs to a bowl.
- Use your hands or a fork to combine everything until just incorporated. Don't overwork the turkey or the burgers can become dense.
- Divide the mixture into equal portions and form into patties about ¾-inch thick. Make a small indentation in the center of each patty with your thumb, this helps them cook evenly without puffing up.
- If you have time, refrigerate the patties for 15–20 minutes. This helps the turkey burgers hold together.
- Heat the olive oil in a large skillet or cast-iron pan over medium heat.
- Add the burgers and cook for about 5–6 minutes per side, or until browned and cooked through.
- Add the butter during the last minute if you want extra browning and richness. Ground turkey should reach 165°F internally.
- During the last couple minutes of cooking, toast your buns cut-side down in the skillet until golden. Add lettuce and your favorite toppings. Serve warm.
