Strawberry Matcha White Chocolate Chip Cookies

“Surely your goodness and unfailing love will pursue me all the days of my life, and I will live in the house of the Lord forever.”

-Psalms 23:6 NLT

These Strawberry Matcha White Chocolate Chip Cookies are the perfect balance of earthy, sweet, and creamy. The matcha brings a subtle depth that gives the cookies their beautiful green color and a gentle tea flavor, while white chocolate chips and strawberries add sweetness and richness throughout. This cookie is special for all my matcha lovers and those who want to try something a little different.

What makes this recipe stand out is the way the flavors complement each other. Matcha has a naturally grassy, slightly bitter note that pairs beautifully with sweet white chocolate, and the freeze dried strawberry adds a bright, fruity finish that ties everything together. The cookies keep their soft, chewy texture while still getting that strawberry flavor on top.

These cookies are perfect for spring baking, Valentine’s Day treats, or any time you want something a little different from a classic chocolate chip cookie. They look beautiful on a dessert table and feel bakery-inspired, but they’re still simple enough to make at home.

Strawberry Matcha White Chocolate Chip Cookies

These Strawberry Matcha White Chocolate Chip Cookies are soft and chewy cookies flavored with matcha and filled with sweet white chocolate chips and freeze dried strawberries. They’re the perfect balance of earthy, creamy, and fruity flavors for a unique homemade treat.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American, Japanese

Ingredients Method

Ingredients

  

• 1 stick unsalted butter (½ cup) softened
• ¾ cup coconut sugar
• ¼ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 Tbsp matcha powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup white chocolate chips
• ¼ cup freeze dried strawberries

Method

 

1. Preheat oven to 350℉
2. In an electric mixer bowl, cream together the softened butter, coconut sugar, and brown sugar. Mix for 3-4 minutes until fully combined.
3. Add in egg and vanilla. Mix together for 1-2 minutes. Scrap the sides to make sure everything is incorporated.
4. In a small bowl, whisk together flour, baking powder, salt.
5. Shift matcha powder or dry ingredients and whisk until evenly combined.
6. Sprinkle dry ingredients over wet ingredients and slowly mix just until flour is incorporated. Do not overmix.
7. Fold in crushed freeze-dried strawberries and white chocolate chips.
8. On a parchment lined baking tray, use a portion scoop to scoop out the cookie dough.
9. Use the back of a flat cup and press the cookies down so they can bake flat.
10. Evenly space cookies on the sheet tray and bake in oven for 10-12 minutes, until they have golden brown edges.
11. Let cool and serve.