“What can we bring to the Lord? Should we bring him burnt offerings? Should we bow before God Most High with offerings of yearling calves? Should we offer him thousands of rams and ten thousand rivers of olive oil? Should we sacrifice our firstborn children to pay for our sins?
No, O people, the Lord has told you what is good, and this is what he requires of you: to do what is right, to love mercy, and to walk humbly with your God.”
-Micah 6:6-8 NLT
Peaches have been on my mind a lot this summer. And for this recipe I’m bringing together juicy peaches, salty prosciutto, creamy feta, and fresh greens. This Peach Prosciutto Feta Flatbread with Hot Honey has the best balance of seasonal ingredients on a crisp, homemade flatbread. Whether you’re hosting friends for brunch, serving appetizers on the patio, or looking for an easy weeknight dinner, this flatbread is guaranteed to impress!
One of my favorite things about summer cooking is letting fresh produce do the heavy lifting. When peaches are perfectly ripe, they don’t need much to shine. Their natural sweetness pairs beautifully with the savory richness of prosciutto, while the tangy feta adds just the right amount of creaminess to balance every bite. It’s a combination that’s simple, yet full of flavor.
The homemade flatbread is extremely easy to make and doesn’t even require a stand mixer. Just your basic ingredients of yeast, flour, salt, water, and olive oil will eventually turn into a crisp golden crust and a soft, chewy interior. And don’t be intimidated if you have to knead your flatbread dough by hand!
Once it comes out of the oven, the finishing touches make this recipe truly special. Fresh micro-greens or sprouts adds brightness and slight peppery to the dish, and crumbly feta cheese adds more tang. Then comes my favorite part: a generous drizzle of hot honey. The sweet heat ties every ingredient together, adding just enough spice to complement the sweetness of the peaches without overpowering them.
Peach Prosciutto Feta Flatbread with Hot Honey
Ingredients
Method
- In a large bowl combine the warm water, honey, and yeast.
- Let sit for 5–10 minutes until foamy.
- Add olive oil, flour, and salt. Mix with a wooden spoon until a ball starts to forms.
- In an electric mixer or on a floured surface, knead dough for 8–10 minutes until smooth and elastic.
- Transfer to a lightly oiled bowl, cover, and let rise for about 1 hour in a warm area, or until doubled in size.
- Preheat oven to 475℉ and prepare a sheet tray by lightly greasing it with olive oil.
- Punch down the dough. Roll into an oval or rectangle to fit the size of your sheet tray.
- Brush the edges of the flatbread lightly with olive oil about ½ inch for the crust.
- Spread the whipped feta evenly over the dough, leaving a ½-inch border.
- Arrange the peach slices across the flatbread. Nestle pieces of prosciutto between the peaches. Lightly drizzle olive oil and fresh cracked black pepper over the flatbread.
- Bake in the oven for 15-18 minutes until the flatbread and peaches are golden brown.
- In a small cup, mix together the honey and hot sauce and drizzle over the flatbread.
- Finish with micro-greens and crumbled feta, slice flatbread evenly and serve warm.
