“If you are wise and understand God’s ways, prove it by living an honorable life, doing good works with the humility that comes from wisdom. But if you are bitterly jealous and there is selfish ambition in your heart, don’t cover up the truth with boasting and lying.
For jealousy and selfishness are not God’s kind of wisdom. Such things are earthly, unspiritual, and demonic. For wherever there is jealousy and selfish ambition, there you will find disorder and evil of every kind.”
James 3:13-16 NLT
If you need a creative, easy, and straight-up DELICIOUS dinner idea, try out these Honey Chipotle Salmon Tacos with Cilantro Lime Slaw. A combination of all the flavors you might love: sweet, spicy, zesty, and fresh. Grill, bake, or air-fry your chipotle marinated salmon and make the quick, crunch slaw for a simple meal.
Honey Chipotle Salmon Tacos
Ingredients
Method
- Cut your skinned salmon fillet into large cubes and add to a bowl.
- Blend together chipotle peppers, lime juice, garlic, olive oil, honey, and salt until smooth.
- Cover salmon cubes with marinade, cover bowl with plastic wrap, and sit in refrigerator for at least 1 hour or overnight.
- Grill, bake, or air-fry marinated salmon cubes until browned and fully cooked. Set aside.
- For slaw, mix mayonnaise, lime juice, honey, and salt into small bowl.
- Add cabbage slaw mix and chopped cilantro, mix until fully combined. Let sit until softened (note: the longer the slaw sits in the slaw sauce the softer it gets)
- Serve honey chipotle salmon on toasted flour tortillas with cilantro lime slaw, fresh cilantro, avocados, and lime wedges for garnish.
