“And now, just as you accepted Christ Jesus as your Lord, you must continue to follow him. Let your roots grow down into him, and let your lives be built on him. Then your faith will grow strong in the truth you were taught, and you will overflow with thankfulness.”
-Colossians 2:6-7 NLT
All vegetables should be flavorful and mouth-watering, not bland and barely eaten on your plate. I’m showing you how I take green beans to the next level with these Miso Garlic Butter Green Beans. These veggies are a savory, umami-packed twist for a classic and creative side dish. Start with fresh green beans and quick boil them until tender, then build a rich miso garlic butter in the same skillet.
This miso garlic butter sauce is both silky and deeply flavorful and will make you wonder why haven’t you tried this sooner. It’s an easy yet elevated side dish that pairs beautifully with rice bowls, grilled proteins, or holiday spreads. Let your kids or non-vegetable eating friends try this out and see them asking for seconds.
Miso Garlic Butter Green Beans
Ingredients
Method
- In a large skillet, add washed and trimmed green beans with water and a pinch of salt.
- Bring the water to a boil and reduce to low heat and cover with a lid. Let green beans quick boil and steam until it is fork tender.
- In a separate bowl, mix the softened butter, brown miso paste, minced garlic, and sesame oil.
- Add miso garlic butter to the skillet and sauté until green beans are full coated and garlic miso butter is emulsified. Serve hot.
