Cherry Pistachio Milk Iced Matcha Latte

“Confess your sins to each other and pray for each other so that you may be healed. The earnest prayer of a righteous person has great power and produces wonderful results. “

James 5:16 NLT

This Cherry Pistachio Milk Iced Matcha Latte is a vibrant, coffeeshop-style drink made right at home. It layers earthy matcha with homemade pistachio milk for a creamy, nutty base, and a swirl of my homemade tart cherry jam for a naturally sweet and fruity twist. The result is unique and beautifully balanced latte — smooth, refreshing, and subtly indulgent. This drink is for all the adventurous matcha lovers who want to try something that’s as stunning to look at as it is to sip.

Lauren Eliza Eats

Cherry Pistachio Milk Iced Matcha

A creamy iced matcha latte made with homemade pistachio milk and tart cherry jam. Refreshing, nutty, and naturally sweet — the perfect homemade café drink.

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Prep Time 15 minutes mins

Soaking for pistachio milk 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 1 serving

Course: Drinks

Ingredients Method

Ingredients

  

Pistachio Milk Ingredients

• 1 cup pistachios raw and shelled
• 3 cups water (plus more for soaking)
• 2-3 Medjool dates pitted

Cherry Pistachio Matcha Ingredients

• 1-2 Tbsp tart cherry jam
• 3-4 oz matcha
• Ice cubes

Method

 

Make the homemade pistachio milk

1. Soak your raw, shelled pistachios I water overnight.
2. The next day, drain pistachios and add to a blender with 3 cups fresh water and pitted dates.
3. Blend pistachio milk until smooth and strain with fine strainer or milk bag.
4. Store in a large mason jar or milk jug.

Prepare cherry pistachio milk matcha

1. In a glass, add the tart cherry jam at the bottom, then add ice cubes.
2. Add desired amount of pistachio milk to the glass.
3. Prepare your matcha using matcha powder and hot water. Let cool slightly.
4. Layer prepare matcha on top of pistachio milk. Serve and enjoy!