“For you are all children of God through faith in Christ Jesus. And all who have been united with Christ in baptism have put on Christ, like putting on new clothes. There is no longer Jew or Gentile, slave or free, male and female. For you are all one in Christ Jesus.”
-Galatians 3:26 NLT
This is the top recipe I’ve shared so far and once you see how easy and delicious they are, you will understand why! There’s no need to buy frozen chicken sausage at the grocery store anymore because you can make Maple Chicken Sausage Patties at home and from scratch.
My favorite part is you can make these how you like your breakfast sausage. Add red pepper flakes if you’re craving something sweet and spicy. Add extra maple syrup, if you want it really sweet. You could even use ground pork and make a pork sausage patty! Make these as big or small as you want, add them to breakfast sandwiches, or just eat them on their own.
These Maple Chicken Sausage Patties are sweet, savory, and perfectly seasoned for breakfast or a morning protein snack. Ground chicken is mixed with warm spices, fresh herbs, and a drizzle of maple syrup for a tender, juicy patty that’s naturally flavorful and easy to make.
Maple Chicken Sausage Patties
Ingredients
Method
- In a large bowl, mix the ground chicken, maple syrup, and all of the seasonings. Combine well.
- Use an ice cream scoop and form one scoop of chicken sausage into a patty.
- Heat skillet on medium-low heat with avocado oil and add formed chicken patties.
- Cook on both sides until brown and fully cooked. Serve hot or let cool completely and refrigerate/freeze.
