“The Lord kept his word and did for Sarah exactly what he had promised. She became pregnant, and she gave birth to a son for Abraham in his old age. This happened at just the time God had said it would.”
-Genesis 21:1-2 NLT
It’s currently football season (Go Lions!), so it’s only right to share a game day wing recipe. These Garlic Lemon Pepper Chicken Wings are crispy, zesty, and loaded with flavor. Bake or air-fry yours, just make sure they’re golden perfection. Toss them in a buttery garlic and lemon pepper sauce that hits with creamy ranch sauce, blue cheese dip, or on its own.
These wings have all the right notes: savory, tangy, and ja touch of heat from the pepper. Perfect for all game days, a quick dinner, or when you’re craving something bold and finger-licking satisfying. These wings are a must-try for lemon pepper lovers.
Garlic Lemon Pepper Chicken Wings
Ingredients
Method
- Clean and pat your chicken wings dry with paper towel. Place them in a large bowl with all your spices and olive oil.
- Toss chicken wings and spices until evenly combined.
- Fry, bake, or air fry chicken wings until crispy, fully cooked, and golden brown. (I air-fried my chicken wings at 400℉ for 20-25 minutes)
- For the garlic lemon pepper sauce, in a small sauce pan mix together butter, lemon zest, lemon juice, black pepper, garlic, and honey.
- Cook on low heat until the butter is fully melted and sauce is heated.
- In a separate large bowl, toss together chicken wings and garlic lemon pepper sauce.
- Garnish with more lemon juice and chopped parsley.
